Tag Archives: sage

Livers and Onion in Gravy with Crusty Bread

Liver and Onions

Rich and savoury, and a very affordable option, these livers and onions are delicious served on a warm-out-of-the-oven crusty bread.   Ingredients 500g Ox Liver 1 cup Milk 2 large Onions Butter 250ml Beef Stock Flour Salt and Pepper Sage (optional) Method Wash and pat dry the liver and put in a bowl, cover with milk and rest for at least one hour. Slice Onions into rings and pan fry in butter until golden (do not burn); put in a

Kumara Gnocchi with Sage and Brown Butter Balsamic Sauce

I love sweet potato, and I love gnocchi, and who can say no to a coating of nutty browned butter with crispy sage and balsamic!?   Ingredients Gnocchi 1 1/2 pounds sweet potatoes (yams), halved lengthwise 1/2 pound Russet potatoes, halved lengthwise 1 tablespoon olive oil Kosher Salt and Freshly Ground Black Pepper 1/4 cup finely grated Parmigiano-Reggiano cheese 1 egg, lightly beaten 3 tablespoons honey 2 teaspoons kosher salt 1 1/2 to 2 cups all purpose or white whole