Tag Archives: risotto

Baked Tomato Risotto

This quick baked risotto has become a family favourite for us, especially on MFM (Meat Free Mondays). Ingredients knob of butter dash of olive oil scallions (shallots or spring onions), sliced a few cloves garlic, crushed or sliced 500g Risotto rice – Arborio 500ml – 750ml prepared stock (chicken or vegetable) 2 tins chopped tomato tomato passata or tomato paste, optional handful of fresh basil leaves 100g parmesan cheese salt and pepper to taste Method Preheat oven to 180C. Melt