Tag Archives: pasta

Tagliatelle with Garlic, Lemon, Breadcrumbs, Herbs & Parmesan

A combination of a few similar recipes, I love the simplicity of preparing this meal, and the big punch of flavour it delivers! Perfect for Meat Free Mondays! Ingredients For the pasta 300g flour 3 eggs For the sauce good glug of olive oil tablespoon butter 4 cloves of garlic, crushed zest of 2 lemons, reserve lemons for garnish juice of 1 lemon 100g parmesan 1/2 cup toasted breadcrumbs Method  Mix the flour and egg in the bowl of your

Basic Pasta Salad

Simple and delicious. A perfect small lunch or dinner, or serve as an accompaniment to a meat or fish dish. Ingredients 500g Shell pasta, cooked al dente 2 Tomatoes, finely chopped 1/2 Telegraph Cucumber, finely chopped 3 Tbsp Black olives, pitted and chopped Bunch of Chives Handful Fresh Herbs such as Basil, Parsley, Marjoram and even a sprig or two of mint 100g Feta (I used creamy feta) Olive oil Wine vinegar Salt and Pepper Method Drain cooked pasta and