Tag Archives: garlic

Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

Oh, so much of yum! I really love this meal.         Ingredients For the steak 8-10 slices of sirloin (I used beef steak intended for schnitzellig, perhaps a bit tougher than sirloin, but still good) Salt and Pepper to taste 3 Tbsp Worcestershire Sauce 1 Tbsp Olive Oil For the Veggie filling 1 Carrot 1 Bell Pepper 1 Zucchini 5-6 Green Onions 2 Cloves of Garlic 1 tsp Italian Herb Seasoning (I used two sprigs of Rosemary

Tagliatelle with Garlic, Lemon, Breadcrumbs, Herbs & Parmesan

A combination of a few similar recipes, I love the simplicity of preparing this meal, and the big punch of flavour it delivers! Perfect for Meat Free Mondays! Ingredients For the pasta 300g flour 3 eggs For the sauce good glug of olive oil tablespoon butter 4 cloves of garlic, crushed zest of 2 lemons, reserve lemons for garnish juice of 1 lemon 100g parmesan 1/2 cup toasted breadcrumbs Method  Mix the flour and egg in the bowl of your

Simple Sunday Roast Chicken

Roast chicken with potatoes

A delicious, yet simple roast chicken – perfect for a big Sunday meal. Ingredients Whole chicken Few tablespoons Olive oil Lemon peels, freshly peeled, reserve juice Lemon (whole) Garlic, whole head Rosemary, a few sprigs – dipped in boiling water just before use Sea Salt Pepper Method Preheat the oven to 200C, with a roasting pan. Add the lemon peels, whole head of garlic (don’t bother peeling it) and sprigs of rosemary to a mortar and pestle and work it