Tag Archives: breakfast

Eggs Benedict

Delicious airy English Muffins topped with Kassler Ham (or Champagne Ham) and a perfectly poached egg and everything generously drizzled with a rich velvety Hollandaise sauce… Mmmm! Ingredients English Muffin, lightly toasted Hollandaise sauce, freshly made Kassler ham or champagne ham Poached eggs Method Add a tablespoon of Hollandaise sauce to the centre of a plate and place on top the toasted English muffins (sliced) and add another tablespoon Hollandaise over them. Top with warmed slices of meat and poached