Tag Archives: bread

Basic Crusty Olive Oil Bread

Our bread of choice – quick to assemble, delicious plain or spruced up with some seeds or herbs & spices. Ingredients 500g flour (I use about 3/4 white and 1/4 wholewheat, or any variation of these) 1 Tbsp Active Dry Yeast 2 tsp Salt 1 tsp Sugar 100ml Boiling water 200ml Tap water 2 Tbsp Olive Oil Method In your stand mixer, with dough hook attached (or you can do it with a wooden spoon in a mixing bowl) add

English Muffins

These little yeast-based buns are not to be confused with typical sweet or even savory muffins. They are more bread-like than cake-like and make a perfect teatime sandwich (lightly toasted). They are also the ultimate base for Eggs Benedict. Ingredients 225ml milk + 25ml water, warmed 2 tsp Yeast 1 tsp Sugar 450g Flour 1 tsp Salt Method Warm the milk and water until you can still comfortably put your pinkie finger in and pour into a little jug. Dissolve the