Category Archives: Sauces & Condiments

Mayonnaise

I’ve been wanting to make homemade mayonnaise forever. Did it tonight and can’t believe it took me so long! It is PERFECT! And EASY! Ingredients 2 egg yolks 1/4 cup red wine vinegar 1 Tbsp Dijon mustard 1 1/2 cup vegetable oil (canola/sunflower) Method Add egg yolks, vinegar and dijon to the bowl of your blender and start to whisk together. Slowly (VERY SLOWLY) drip-by-drip start to add some of the oil while whisking all the time. Once the mixture

Hollandaise Sauce

A lovely rich and creamy blender Hollandaise sauce. Ingredients 1/2 cup of butter, melted and bubbling 4 egg yolks 1 tsp Dijon mustard Splash of Tabasco Splash of freshly squeezed lemon juice Method Place egg yolks in blender Add Dijon mustard and Tabasco and whiz to combine With the blender running, pour the hot melted butter in a thin stream Add lemon juice to taste I always have to double this one! The sauce comes out perfectly thick and creamy,