Category Archives: Beef

Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

Oh, so much of yum! I really love this meal.         Ingredients For the steak 8-10 slices of sirloin (I used beef steak intended for schnitzellig, perhaps a bit tougher than sirloin, but still good) Salt and Pepper to taste 3 Tbsp Worcestershire Sauce 1 Tbsp Olive Oil For the Veggie filling 1 Carrot 1 Bell Pepper 1 Zucchini 5-6 Green Onions 2 Cloves of Garlic 1 tsp Italian Herb Seasoning (I used two sprigs of Rosemary

Livers and Onion in Gravy with Crusty Bread

Liver and Onions

Rich and savoury, and a very affordable option, these livers and onions are delicious served on a warm-out-of-the-oven crusty bread.   Ingredients 500g Ox Liver 1 cup Milk 2 large Onions Butter 250ml Beef Stock Flour Salt and Pepper Sage (optional) Method Wash and pat dry the liver and put in a bowl, cover with milk and rest for at least one hour. Slice Onions into rings and pan fry in butter until golden (do not burn); put in a

Quick and flavourful Chili Con Carne Meatballs with Lemony Bulgur Wheat

Chili Con Carne Meatballs in a rich smoky tomato sauce with Lemony Bulgur wheat

Fantastically delicious and easy and quick. Another score from Jamie Oliver’s show 15 minute meals. (http://jamieoliver.com)   Ingredients For bulgur wheat: 1 cup bulgur wheat 1 preserved lemon 1 cinnamon stick   For meatballs: 400 grams ground beef 3 grilled red peppers jarred 4 spring onions 1 tsp smoked paprika 700 grams tomato passata 1 bunch coriander fresh 1 tin (400g) red kidney beans 1 pinch cumin seeds 4 tbsp natural yoghurt 1 lime  salt and pepper  olive oil several grilled chillies for hotness Method Put 1 mug of bulgur wheat, 2 mugs of boiling water, the