Category Archives: Tarts

Dark Chocolate and Raspberry Tart in Chocolate Pastry with Berry Coulis

Chocolate Raspberry Tart

Chocolate. Tart Raspberries. Need I say more? Delectable – rich and sweet, with a slight bitterness from the dark chocolate and a tang of sour from the raspberry coulis. Ingredients For the chocolate pastry 185g flour 25g cocoa powder 55g icing sugar 150g butter, cold, cubed 1 egg yolk For the chocolate filling 4 egg yolks 2 eggs 55g raw sugar 350g dark chocolate 80ml pouring cream Method For the pastry Combine the flour, cocoa powder and sugar in your

Lemon Tart in Rosemary Crust

Creamy Lemon Tart with Rosemary Crust

A zesty creamy lemon tart filling in a crisp rosemary crust. Ingredients For the crust 1 1/3 cup Spelt flour (or plain flour) 3 Tbsp Cane sugar 1 Tbsp fresh rosemary, chopped Pinch of salt 1/3 cup Cold butter, cubed 1-2 Tbsp ice water For the filling 1 cup plain Greek yogurt 1/2 cup cane sugar 2 eggs 1/2 cup fresh lemon juice 1 teaspoon lemon zest Method Preheat the oven to 350˚F. Lightly butter a 9-inch tart pan and