Category Archives: Breads & Rolls


We love wraps. Whether we roll them with our favourite fillings, or make quesadillas with them, they’re always a hit. This recipe for homemade wraps is quick and easy and works great! Ingredients 4 cups flour (I use 2/3 white and 1/3 wholewheat) pinch of salt 125g butter, cubed 1 – 1.5 cups water Method Place flour, salt and butter in the bowl of your food processor and mix to form fine breadcrumb texture Add water, a bit at a

Basic Crusty Olive Oil Bread

Our bread of choice – quick to assemble, delicious plain or spruced up with some seeds or herbs & spices. Ingredients 500g flour (I use about 3/4 white and 1/4 wholewheat, or any variation of these) 1 Tbsp Active Dry Yeast 2 tsp Salt 1 tsp Sugar 100ml Boiling water 200ml Tap water 2 Tbsp Olive Oil Method In your stand mixer, with dough hook attached (or you can do it with a wooden spoon in a mixing bowl) add

English Muffins

These little yeast-based buns are not to be confused with typical sweet or even savory muffins. They are more bread-like than cake-like and make a perfect teatime sandwich (lightly toasted). They are also the ultimate base for Eggs Benedict. Ingredients 225ml milk + 25ml water, warmed 2 tsp Yeast 1 tsp Sugar 450g Flour 1 tsp Salt Method Warm the milk and water until you can still comfortably put your pinkie finger in and pour into a little jug. Dissolve the