Monthly Archives: March 2014

Crostini with Roasted Vegetables and Whipped Feta

Amazingly flavoursome – an ideal light supper, a very impressive finger food at a party, or even a most delightful little appetizer. Ingredients 1 Large French Loaf Oven roasted vegetables – I had: Butternut Eggplant Baby Marrow Red Sweet Peppers Sundried Tomatoes Olives Whipped Feta Fresh Herbs to compliment the vegetables – I had: Sage for the Butternut Basil and Oregano for the Mediterranean Veg Method How to Roast Vegetables Cut vegetables as desired – eggplant I do in round